After just over a month of eating non-processed foods my craving for chocolate has kicked in. Especially after watching people around me eating it all the time! Included in this post is a chocolate and seed ball - using honey as a sweetener. But before I go into the recipe, here is a bit more information on the sticky golden substance you find around the world in different forms and flavours: honey.
Over the next week I am going to be sharing with you a couple dishs that celebrates a local olive oil, RIO LARGO, as well as the health benefits of tomatoes and egg plant. (in the second post). If you have a good product very little needs to be done to make an amazing dish!
Purple Runner Beans found at Culinary Equipment Company Yes, really... Pole bean, A Cosse Violette or what most people would know it as, a purple runner bean. Its is one of 130 varieties of beans in the world. Beans fall under the technical name of Phaseolus Valgaris. These A Cosse Violette are an Italian variety…
The Recipe for Health 